Gustave Deresse
2 min readApr 24, 2024

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Ha!! I called this response. πŸ˜πŸ’ž To a certain extent. 🀭 I do intend to grow my hair back, but my last cut wasn't meant for any style I want to get out of hand!

I weighed getting into OF for a while, but I'm not one for that level of exposition. If I was ever paraded naked in front of the masses, I wouldn't care, probably throw my hands up into the air for a second, but by choice, I prefer my... exclusivity. And I'm definitely not for everyone anyway.

I've actually seen the ones by GB Rogut. Quite tasteful indeed. βœ¨βœ¨πŸ™

Now, I'm not above exploiting my face to a certain either, while it's advantageous. I just posted my first reel on Insta yesterdayβ€”

https://www.instagram.com/reel/C6Hk8YkOy22/?igsh=N3ZyeHoxdjEwc3d0

I'd already seen your comment, and thought to myself, why not then!!

Maybe I can learn how to hypnotize people asleep using only my eyes or something next... πŸ€”

Though now you've got that covered at least! At least 5 hours isn't bad. 🩡

I wish I could do more to help you. It was actually one of my main regrets after severing the one relationship... if it was real. If there could have been any exploitation, you were going to be my first focus. Honestly feels like one of my greatest fuck ups that I didn't even try.

Coffee was never my thing, but I enjoy knowing this brew brings you comfort at least!

Thank you for overexpressing!!!! Or should I say... 'espressing'? πŸ™ƒπŸ€ͺπŸ€—

I appreciate you, Margie. Thank you for being there from the start of my writing journey, and still giving the same love to this day. You deserve so much more in life, and I hope it all comes to you still.

(((HUGSSSS)))

Honestly, I just woke up too. Haven't eaten in ~12 hours. Only eating twice a day, because I can't seem to time my sleep to James'es meals sufficiently to have breakfast. I'm still eating his leftover chicken, with rice (rice on for lunch and dinner, which I never miss). Food's in now, but even once it's ready, I won't be eating for a few more hours still. I put it down to 185Β°, let it crisp up, enjoy the hunger which will make the food 1000x better still than it already is (he leaves me the skins), and wait for the perfect time.

I usually run out if juice for the rice, but it doesn't phase me. I might use a little more salt than recommended, but I starve myself long enough that it should get used up properly.

But now it's me who over-verbalizes.

Take care, and I'll be by your page again soon too. ❀️😁 Elle Canta, pockett dessert, and Paroma Sen are all my open tabs right now.

Talk soon.

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Gustave Deresse
Gustave Deresse

Written by Gustave Deresse

Creative Writer & Holistic Life Coach; Presently on Day 45 of my 100 Day Writing Challenge '25. β˜•βœ¨ Contact: gderesse@proton.me

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